Introduction
This course has been designed so that all food handlers can satisfy their legal obligation to undertake training. The course is aimed at those people working in catering or hospitality including hotels, restaurants, cafes, bars, fast food outlets, takeaways, cafes, kitchens, hospitals, residential homes, schools and colleges. The course meets food industry regulations, with reference to employees preparing, cooking and handling food in catering settings As a food handler it is essential that
Food Safety Course Summary
The CIEH accredited Food Safety Level 2 course teaches delegates about the safe storage and handling of food, including safe temperatures for different foods when cooking, storing and reheating them. Designed for those working with food on a regular basis, this course complies with National Occupational Standards and can be adapted to suit the specific requirements of each sector, including retail, catering or manufacturing.
Course Content
- Remaining compliant
- Maintaining good hygiene
- Identifying risks to hygiene
- Good food safety practice
- Safe temperatures for different foods
- Storing and handling food
- Common hazards
Benefits
Meets UK and EU legal requirements for food handlers
