This Level 1 Award in Food Safety provides an ideal solution to staff induction training including: those with no prior food safety knowledge; those employees who handle low-risk or wrapped foods those who wait on or pass food on to the general public those who work h=behind the scenes, pot washers, cleaning and ancillary staff.
Food businesses must ensure that employees are supervised, instructed and trained in food hygiene matters, this is in order to as far as is possible: guarantee safe food preparation storage and delivery to any consumer.
Each candidate will need to understand the basic requirements of food safety:
- how to keep clean and hygienic
- how to keep work areas clean
- how an individual can actively reduce contamination risk
- how a worker can Identify key food safety issues in any food preparation area