Aims This course is aimed directly at all staff involved in the handling, serving and preparation of food. It is a basic requirement in all care settings. Meeting these Common Induction Standards will help to safeguard both staff members and the clients they care for.
Module 1 - Legislation
Module 2 - Illnesses from food and high risk foods
Module 3 - Hazards to food, chemical, biological and physical (HACCP)
Module 4 - Best Practice
Module 5 - Premises and Equipment
Module 6 - Preparing and presenting food
The benefits of attending this session are; increase subject knowledge, challenged thinking,enhanced confidence and improved skills.
|Date / Start||Start Time||End Time||Location||Price||Spaces||Action|
|2019-05-03Friday 3rd May, 2019||09:30:00||12:30:00||The Care School||£50.00
|2019-08-01Thursday 1st August, 2019||09:30:00||12:30:00||The Care School||£50.00
|2019-11-04Monday 4th November, 2019||09:30:00||12:30:00||The Care School||£50.00
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