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Food Safety Awareness Enquire Now

Aims

Aims This course is aimed directly at all staff involved in the handling, serving and preparation of food. It is a basic requirement in all care settings. Meeting these Common Induction Standards will help to safeguard both staff members and the clients they care for.

Course Content

Course Content

Module 1 - Legislation
Module 2 - Illnesses from food and high risk foods
Module 3 - Hazards to food, chemical, biological and physical (HACCP)
Module 4 - Best Practice
Module 5 - Premises and Equipment
Module 6 - Preparing and presenting food

Learning Outcomes

Learning Outcomes

The benefits of attending this session are; increase subject knowledge, challenged thinking,enhanced confidence and improved skills.

Available Course Dates

Date / Start Start Time End Time Location Price Spaces Action
2019-08-01Thursday 1st August, 2019 09:30:00 12:30:00 The Care School £50.00
+ VAT
6 BookEnquire
2019-11-04Monday 4th November, 2019 09:30:00 12:30:00 The Care School £50.00
+ VAT
6 BookEnquire
2020-02-17Monday 17th February, 2020 09:30:00 12:30:00 The Care School £50.00
+ VAT
6 BookEnquire
2020-05-11Monday 11th May, 2020 09:30:00 12:30:00 The Care School £50.00
+ VAT
6 BookEnquire
2020-08-10Monday 10th August, 2020 09:30:00 12:30:00 The Care School £50.00
+ VAT
6 BookEnquire
2020-11-16Monday 16th November, 2020 09:30:00 12:30:00 The Care School £50.00
+ VAT
6 BookEnquire
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