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Courses

Food Safety Awareness Enquire Now

Aims

Aims This course is aimed directly at all staff involved in the handling, serving and preparation of food. It is a basic requirement in all care settings. Meeting these Common Induction Standards will help to safeguard both staff members and the clients they care for.

Course Content

Course Content

Module 1 - Legislation
Module 2 - Illnesses from food and high risk foods
Module 3 - Hazards to food, chemical, biological and physical (HACCP)
Module 4 - Best Practice
Module 5 - Premises and Equipment
Module 6 - Preparing and presenting food

Learning Outcomes

Learning Outcomes

The benefits of attending this session are; increase subject knowledge, challenged thinking,enhanced confidence and improved skills.

Available Course Dates

Date / Start Start Time End Time Location Price Spaces Action
2019-11-04Monday 4th November, 2019
09:30:00 12:30:00 The Care School £50.00
+ VAT
6 BookEnquire
2020-02-17Monday 17th February, 2020
09:30:00 12:30:00 The Care School £50.00
+ VAT
6 BookEnquire
2020-05-11Monday 11th May, 2020
09:30:00 12:30:00 The Care School £50.00
+ VAT
6 BookEnquire
2020-08-10Monday 10th August, 2020
09:30:00 12:30:00 The Care School £50.00
+ VAT
6 BookEnquire
2020-11-16Monday 16th November, 2020
09:30:00 12:30:00 The Care School £50.00
+ VAT
6 BookEnquire
What our customers say

I would like to convey our genuine appreciation for the recent course you ran on “Caring Achieved by learning from Memory” (C.A.L.M). This was an exceptional course which gave genuine and practical insight on caring for individuals with Dementia in the moment. The course content was very detailed and delivered with real passion by the lecturer (Chris). I am more than happy to highly recommend this course for anyone (management, carers, relatives) caring for someone with Dementia. My team came out of the course ‘buzzing’ with ideas of how to move forward and improve our approaches to ensure consistent ‘Positive Outcomes’ for our visited clients. The lecturer was able to provide practical tools (Spotting pages, 3 Golden Rules, Thoughts/feelings/behaviour tringle, etc) and explained in simple, understandable language how best to use these and how to evidence for CQC, but more importantly how best to involve our care team in the process. To date this has been one of the most informative and passionate courses I have been on for caring for Dementia.

Andrew Crabtree
Registered Manager, Ladies in Waiting

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